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MAGWINYA/ FAT CAKES

Ingredients 2 1/2 cups cakes flour 5g instant yeast 60g castor sugar 1/2 tsp salt 3 cups warm water (more if needed) Method In a large...

PROCRASTINATION

Procrastination, the thing that keeps me from reaching my full potential. When you procrastinate you tell yourself and other one excuse...

Braised oxtail

Ingredients · 1 medium leek (trimmed and halved length way, chopped into rough cut) · ½ stalk of celery (trimmed and halved length way,...

VALENTINE'S DAY, because I i could not resist

So the day of love is here You know for a time I hated with day because it remembered me of how single I was for a long while. And...

Confidence in the work place

For me confidence in my day to day life as always eluded me and I have found it have to stay confident but I keep trying every day. Some...

How to make donuts

Ingredients 10 g active dry yeast 1/4 cup warm water 1 1/2 cups lukewarm milk 1/2 cup white sugar 1 teaspoon salt 2 eggs 5 cups cake...

Failure, the part of life no one wants to deal with

Failure is a free lesson on what not to do next time. I have had many failures in my little time on earth, at time it felt like I was not...

Mushroom potato lasagne

Ingredients o 11/2 cups milk o ½ cup cream o Thyme o Salt and pepper o 3 peeled, thinly sliced potatoes o 2 tbsp olive oil o 200g finely...

Coming up/ following recipes

Coming up with new recipes is one of the most difficult and tasking thing that I have ever gone through. I always thought going to school...

Fibromyalgia, the pain that never stops

This is a struggle I have been facing for some part of my life now and I just wanted to share my struggles and how I get along when it...

The struggles of finding a job after school

This seems to be a story every graduate tells after school. Need a job but you don’t have the experience. There is a shortage of workers...

Restuarant internship experience

Working at a restaurant for the first time was amazing and a dream come true. It was an interesting time and place to work at. The...

Culinary school experience

So finally I got to culinary school, and then fear starts sipping into my brain, so you might ask 'fear of what?' and the answer is of...

University of Venda experience

This post is going to start when I go kicked out of UCT( University of Cape Town). I went through my stages of being in denial about the...

University of Cape Town experience

So on getting to varsity, the trip there was very new and scary, because I had never been outside of Limpopo on my own. But when i got to...

PRE-VARSITY ME

Before choosing to be a chef So being a chef is not the first career path I chose as I came out of school seven years ago. When I was in...

my career life

Hi there My name is Pfunzo Faith Nengwenani. I am a Chef, who is also Venda. I am a 25 year old black South African female. This is my...

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